Don’t let looks fool you, these “Zombie Guts” are actually super delicious red velvet cinnamon rolls! They’re perfect as a ghoulish Halloween party treat or a surprise for your favorite Walking Dead fans.
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2 tsp active dry yeast
1 tbsp. brown sugar
1 ¾ cup warm water
Pinch of salt
1 tsp red food coloring
1.5 cups red velvet box cake mix (dry)
2.5 cups flour
For the Filling:
⅓ cup melted butter
1 cup brown sugar
1/2 teaspoon cinnamon
For the Glaze:
1 cup powdered sugar
1-3 tsp milk
Prepare the dough:
Combine yeast, brown sugar, and warm water in mixer bowl. Whisk thoroughly and sit for at least 5 minutes until bubbly.
Add in salt, box cake mix, food dye and flour a little at a time, mixing in between with a dough hook until you have a dough texture.
Scrape the sides, roll into a ball, cover, and let rise for 1 hour.
After an hour, flour a large surface and knead for a few minutes, then roll out into a large rectangle. Cut sides that are uneven.
Mix together melted butter and brown sugar, and sprinkle over your dough. Sprinkle cinnamon as evenly as possible.
Roll up into one long roll, then cut every 2 inches.
Arrange in a greased 8×8 inch baking dish so that it looks like “guts.” Cover and let rise another 45 minutes.
While dough rises, preheat oven to 350°F.
Remove cover from dough and bake at 350°F for 25 – 30 minutes.
Once finished cooking, whisk together glaze ingredients in a medium mixing bowl and drizzle over rolls.
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