Crook’s Corner/Facebook The shrimp and grits aren’t going anywhere though Chef Carrie Schleiffer, executive chef at Alley Twenty Six in Durham, has taken on the additional role of executive chef at Crook’s Corner, signaling a…

Soft shell at Home Team | Home Team BBQ of Charleston, SC/Facebook They’re baaaaack It looks like Home Team BBQ won the soft shell crab race this year. The Lowcountry barbecue mini-empire posted a photo…

Tu [Official] The team will retain the space though Ever-changing restaurant Tu will no longer continue its regular service. In an announcement on Instagram, the owners wrote that the 430 Meeting Street establishment shut its…

Captain Benjamin’s From king crab legs to mofongo Contrary to popular belief, many tourists actually enjoy being “trapped,” even if they claim they don’t. Myrtle Beach is proof, feeding these visitors (14 million a year),…

Workshop | Leslie Ryann McKellar There’s still a few slots left In early March, South Carolina food and beverage workers became included as frontline workers with increased occupational risk as part of the state’s tiered…

Pink Bellies | Mike Ledford Take a first look at the menu here The wait is almost over — Vietnamese restaurant Pink Bellies will open for takeout on Sunday, March 28. From food truck to…

Here’s the latest rollback on COVID restrictions On Tuesday, March 23, North Carolina Gov. Roy Cooper announced that bars could resume alcohol sales until 2 a.m. on Friday, March 26. The cutoff for alcohol sales…

Macaroni au gratin at Poole’s Diner | Poole’s Diner/Facebook There’s something for everyone in North Carolina’s capital city Raleigh has broken free of its staid downtown dining reputation and now offers one of the most…