It’s been a hard year, but we’ve all learned the importance of supporting one another and of learning to cook from home! You can do both by purchasing one of these cookbooks centered around TRFM’s favorite summer fruit: the tomato.

This year we would have celebrated our 7th Annual Traveler’s Rest Farmer’s Market Tomato Sandwich Taste-Off. The Taste-Off is our largest fundraising event of the year (Yes, we ARE a non-profit!) and the proceeds from this book will directly affect the local producers we host and the educational programming we offer. 

Recipes inside are from …

….local authors such as Beth Brown Ables and Clinton Keels

….professional chefs such as Craig Kuhns of the Cook’s Station and Greg Teal of Table 301

….familiar faces such as Mayor Brandy Amidon and TRFM Market Director Maranda Williams

….your favorite TR restaurants such as Upcountry Provisions and Sidewall Pastry Kitchen

We’ve got your classic soups, quiches, and sandwiches, but you may not have expected to find a salmon recipe or a salad dressing! Check out the eclectic mix of recipes that reflects our market: humble yet mighty.

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