Welcome to November and all the exciting events we have to look forward to! Our next collaborative dinner is on Thursday November 12th at 6 pm: a seven course dinner based on the second element of nature: WIND!  I feel blown away already.

Jon Buck and our own Chef David  have been putting their heads together for this airy, fluttery, foamy, fun menu. Please join us for this one of a kind experience! Book your reservation here.

We will be preparing a traditional Thanksgiving dinner TO GO for 2 or 4 people. It includes Joyce Farms Heritage Black Turkey Breast (brined and roasted), 4 sides plus gravy and honey wheat rolls or our artisan sourdough bread. We also have ala carte menus with 16-20 lb brined turkeys, and all of our sides. We will roast the turkey if you choose. Please visit our website for more details and pricing.

This year we are offering a paired wine (MWC Pinot Gris, 2019, Victoria Australia) and/or beer (BFS) and a choice of 4 delicious pies from our bakery!

Whichever way you are gathering with family this year, leave the cooking up to us. Or join us Wednesday night November 25th for a prix fixe Thanksgiving Dinner at Oak Hill Cafe and Farm.