Hot Chocolate bombs are so hot right now so I put on my thinking cap and came up with a great way to DIY them for yourself or as gifts. What’s better is that this hot chocolate tastes so good you could almost believe you are in a little cafe in France drinking traditional French hot chocolate.

Don’t forget the importance of tempering your chocolate and here is how to do it – https://youtu.be/z1dHYZgko_k

Ingredients

– 2 high percentage coco chocolate bar
– Milk chocolate chocolate bar for sweetness
– 2/3 table spoons of coco powder to really push that chocolate hit
– mini marshmallows

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