With the busy school year right around the corner for most schools, it’s time to focus on the ways you can make your classroom more enjoyable for your students. Refreshing each classroom for the new…
Restaurants Are Struggling to Withdraw Thousands of Dollars…
It happened almost instantaneously: The city and state banned dining in at restaurants and bars indefinitely to curb the spread of COVID-19, and within days, social media was flooded with restaurant groups promoting GoFundMe fundraisers…
Be the Genius Who Uses a Can of…
If you’re like Ina Garten right now, you may find yourself at home whipping up a cocktail or two (or an entire pitcher’s worth). And yet every day you don’t leave the house or order…
From the Strategist: Everything You Need to Stock…
So you finally found the bar cart of your dreams, and you’ve loaded it up with your favorite liquor. While those are two very important steps to curating an at-home bar, to really make your…
Food Is No Longer Your Fallback Job. It…
I graduated from college in the spring of 2008. If you’ll recall, that fall wasn’t a great time to enter the job market, and the advice I got from anyone who had an opinion (which…
Yelp CEO Emails Staff to Announce 1,000 Layoffs,…
In an email sent to the entire workforce of San Francisco-based reviews-and-ratings platform Yelp, its co-founder and CEO Jeremy Stoppelman announced that by this afternoon, over 2,100 employees would be left without a job, while…
Coronavirus’s Impact on Restaurants, Through a Photographer’s Eyes
As orders came in from the State and New York City Mayor for restaurants to cut capacity in half, photojournalist Gary He was inside the packed dining room at Manhattan’s Gotham Bar and Grill, capturing…
The Ugly Legal Battle Over Restaurant Insurance Has…
It took a group of chefs with names that Donald Trump would recognize — Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, and Wolfgang Puck — and about five days of scheduling to arrange a call with…
The First Ever “Shelter in Place Beer Fest”…
A Colorado-based beer podcast has hit upon a novel idea to take advantage of all the drinking we’re already doing at home: Why not just call it a virtual festival, and use the opportunity to…