If you’re like Ina Garten right now, you may find yourself at home whipping up a cocktail or two (or an entire pitcher’s worth). And yet every day you don’t leave the house or order supplies — booze or otherwise — your alcohol supply is likely to dwindle.

Enter pantry cocktails, in which you use whatever you’ve got laying around to craft a drink befitting happy hour. Eater Young Gun Chelsea Gregoire (’18), the beverage director at True Chesapeake Oyster