Charcuterie board at Forestry Camp | Forestry Camp/Facebook From charcuterie boards to vegan menus Asheville’s creative vibe and collaborative spirit have fueled the rapid growth of a thriving, eclectic restaurant scene. The small mountain city…

The Macintosh | Andrew Cebulka There’s a promise of something new at 479 King Street though Just announced via press release, Charleston new American restaurant the Macintosh will serve its last plate during the brunch…

Sam Jones BBQ for Eater Carolinas | Forrest Mason Media COVID-19 brought forth silver linings for the barbecue joint After a couple of years in the making, Sam Jones BBQ is officially open for dine-in…

The family behind the Palace International | The Palace International/Facebook The family hopes to reopen in a new location Durham’s iconic East African restaurant The Palace International announced today on social media that their lease…

Basil | Basil The lease supposedly ends in May Popular Thai restaurant Basil will not renew its lease at 460 King Street this year. According to sources close to the restaurant, the lease ends in…

Sara Akhavan Serotonin guaranteed If there was ever a stage perfectly set for comfort food to make an all-star comeback and effortlessly reclaim its popularity, we can all agree: the time is now. Whether inspired…

17 Warren Street | Google Maps Plus other news around South Carolina Coming AttractionsAnother old-school Italian restaurant officially called it quits in Charleston, as Warren Street trattoria Pane e Vino will not reopen. Post &…

Chip Myles | Sam Slaughter What’s an “adult pizza”? For most people, 40 years running the same business would be more than enough to call it a career, especially if that business were as fast-paced…