Wood-grilled filet mignon with a Maine lobster tail at Seasons 52 | Seasons 52/Facebook

From Girl Scout cookie pairings to spaghetti and meatball moments

The countdown is on to Valentine’s Day and regardless of the ongoing debate about indoor dining the simple fact remains that spending a romantic evening inside of a restaurant is one of the riskiest things you can do right now. That doesn’t mean, though, that you can’t still celebrate with some sweets and treats while still supporting local businesses.

(Check out Eater’s Guide to How To Help During the Crisis.)

From online cooking classes to take-and-bake meals, restaurants, bakeries, and chefs across the Triangle have a myriad of edible options to spice up your February 14. Whether deciding to dust off the fine china or opt for Netflix and takeout on the couch, you can help share the love during this difficult time by spending your Valentine’s