Michael Muser is really excited about a 150-pound table that will greet customers next week when Ever opens in Fulton Market. Earlier in the week, artisans spent and painting hours sanding the table to match the hallways made of a Venetian hybrid plaster in the new restaurant, where chef Curtis Duffy is determined to win a three-star rating from Michelin inspectors. Duffy and Muser are old friends who’ve worked with each other for years. They most recently teamed up at