For anyone whose interests lie in the intersection of fresh produce and food safety — or anyone who just doesn’t want to get sick from Salmonella — the month of August may have been nerve wracking, as two major Salmonella outbreaks prompted the recall of onions and peaches across multiple states, stores, and products. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in