Toriano Gordon, the chef and founder of Vegan Mob — the eight-month-old barbecue walkup spot that’s garnered massive lines, press coverage including a recent feature in Food & Wine, and rave reviews from omnivores, vegetarians, and vegans — says that he’s already outgrown his current Oakland location. He’s looking for a new location in the city and is also planning to expand his empire to San Francisco.

It’s been a meteoric rise for Gordon, a San Francisco native who grew