As restaurants reopen throughout the country and the world in the face of the COVID-19 pandemic, restaurant owners face a mind-boggling array of challenges, from byzantine new regulations to hiring back staff to navigating PPP loans. And the pandemic is still only just beginning. No one knows what will happen after reopening, or if it’s even safe to do so. It’s very possible — even likely! — that COVID cases will spike as more people dine out, and restaurants may