Southern Living test kitchen pro and host of Hey Y’all, Ivy Odom, has a few easy tips and tricks to cut the recipe time by more than half without losing any of the delicious flavor we know and love. Try this delicious recipe out and let us know what you think in the comment section below.

INGREDIENTS:
• 1 (3 ½-pound) broiler fryer
• 2 quarts water
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 stalk celery, cut into 2-inch pieces
• 1 medium onion, quartered
• 1 bay leaf
• 1 (16-ounce) package frozen mixed vegetables
• 2 large potatoes, peeled and cubed
• ½ cup butter or margarine
• ½ cup all-purpose flour
• 1 cup milk
• 1 ½ teaspoons salt
• 1 ¼ teaspoons pepper
• ¼ teaspoon dried thyme
• 2 hard-cooked eggs, sliced
• 1 (9-inch) refrigerated piecrust

Want to see more Southern Living videos? Subscribe to our channel! – http://goo.gl/JJ5WqY

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
Follow us on Twitter: https://twitter.com/Southern_Living
Follow us on Google+: https://plus.google.com/+southernliving

#Chicken #HeyYall #IvyOdom