Simple Shortcuts for Making Chicken Pot Pie | Easy-to-Make From Scratch!! | Hey Y’all

  • By cvbizz
  • October 27, 2020
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Southern Living test kitchen pro and host of Hey Y’all, Ivy Odom, has a few easy tips and tricks to cut the recipe time by more than half without losing any of the delicious flavor we know and love. Try this delicious recipe out and let us know what you think in the comment section below.

INGREDIENTS:
• 1 (3 ½-pound) broiler fryer
• 2 quarts water
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 stalk celery, cut into 2-inch pieces
• 1 medium onion, quartered
• 1 bay leaf
• 1 (16-ounce) package frozen mixed vegetables
• 2 large potatoes, peeled and cubed
• ½ cup butter or margarine
• ½ cup all-purpose flour
• 1 cup milk
• 1 ½ teaspoons salt
• 1 ¼ teaspoons pepper
• ¼ teaspoon dried thyme
• 2 hard-cooked eggs, sliced
• 1 (9-inch) refrigerated piecrust

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