Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. From his side of the table, Maloney would tell shoppers about Sol Cacao, the chocolate company he co-founded with his brothers Dominic and Nicholas. He would explain the brothers were brought up in Trinidad and Tobago, where their own great-grandparents once farmed cacao, before going on to found the Bronx’s first chocolate factory, and one of the few Black-owned chocolate