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COVID-19’s effects on meat processing plants have led to a rise in the cost of pepperoni

This has been a tough year for big-picture thinking, so sometimes I like to focus on the little things. But the week of August 10, 2020, is taking those things away too: First there were the salmonella-tainted onions, then the listeria-threatened potatoes, limes, and oranges. Now, 2020 has come for our pepperoni, as the pizza topping could very well be the next