This post originally appeared on March 28, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Last week, I mentioned a lot of the ways restaurant owners and workers were coming together to help one another and their communities. There’s one kind of story in this genre that’s worth singling out: deep (or just generous) pockets employing restaurants to feed