My Boss Kept Breaking COVID-19 Rules. I Didn’t Know What to Do.

  • By cvbizz
  • September 25, 2020
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This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

It was a Friday in August, about 9 p.m., and I was working one of my regular shifts as a line cook at a bar in Seattle’s University District. The bar up the street had closed a half-hour before COVID-19 restrictions required it to, sending us a flood of customers. As

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