Los Angeles Times restaurant critic Bill Addison isn’t dining out at restaurants anymore, but he’s still showing us how to eat well. At home last week, he neatly plated some takeout from Syrian restaurant Kobee Factory in Van Nuys — he’s still vetting carryout restaurants for the Times — and snapped a photo for Instagram.

“I scooped out the hummus, and I did the little swirl in the center like the restaurants do, and I put an extra little glug