In the three months since the start of the mandated COVID-19 shutdown, the virus has disproportionately impacted communities of color and older people, but when it comes to the way restaurants do business, the novel coronavirus has leveled the playing field. From neighborhood sandwich shops to white tablecloth Michelin-starred temples of fine dining, all restaurants were forced to become takeout operations or close.

While most people know what regular food delivery looks like, fine dining restaurants have typically eschewed takeout,