On this episode of the all-things-meat show Prime Time, hosts and butchers Ben Turley and Brent Young of Brooklyn’s the Meat Hook head down to Wayne Jacob’s Smokehouse in LaPlace, Louisiana to learn how to make traditional andouille sausage.

The owners of the smokehouse educate Ben and Brent on the sausage’s history in the area. Andouille sausage was brought over by French settlers in the 1700s, and LaPlace in particular has kept the tradition alive and popular.

Andouille is a