Limiting Capacity May Be a Death Sentence for Suffering Restaurants

  • By cvbizz
  • May 1, 2020
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When cases of COVID-19 were first reported in Memphis, Tennessee, in early March, Kelly English was quick to close dine-in service at all three of his restaurants. But on April 27, when Memphis Mayor Jim Strickland announced a tentative reopening plan for the city, which includes reopening restaurants to diners, English didn’t start planning a return to normal. He intends to stick to delivery.

“We aren’t rushing to [reopen],” English says. “There’re a lot of factors that go into this.

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