Just Like Restaurants, Culinary Schools and Their Students Are in Limbo

  • By cvbizz
  • June 12, 2020
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The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. “They made the announcement that campus was shutting down,” she remembers. Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea

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