Ceviche is undoubtedly Peru’s cherished, national dish. But when the craving hits for something warming and filling (no disrespect to ceviche), it’s lomo saltado you’re reaching for.

Put simply, lomo saltado is a beef stir fry that’s layered over french fries and served with white rice. How did a stir fry dish with soy sauce that’s best made in a wok became so synonymous with Peru? In fact it’s just one of many Chinese-Peruvian dishes, thanks to a wave of