Following the controversy surrounding mold in Sqirl’s famed jam, founder Jessica Koslow has issued a statement apologizing for the situation and promising to throw out any jam that had any mold in it. She explained that the moldy jam never went into the brightly colored retail jars that were sent around the country. Instead, the molded jam was only used in the restaurant and that Koslow herself ate the same jam that was served to customers.

In addition, Koslow also