Foie gras, the fattened liver of duck or goose, is no longer illegal to serve in California, as long as the product is comes from an out-of-state seller and is transported by a third party, according to a ruling from a federal judge today, reports the Associated Press.

The luxurious delicacy has had a lengthy history in California, where it was first banned in 2004 at the urging of animal rights activists. In 2015, U.S. District Judge Stephen V. Wilson