I’m Baking the Hell Out of This Quarantine Thanks to ‘BraveTart’

  • By cvbizz
  • May 28, 2020
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Every time I cook from Stella Parks’s 2017 book BraveTart: Iconic American Desserts, I find one predictable pattern emerges. I reach the downtime of a given recipe — whether it’s a devil’s food chocolate cake baking away in the oven or a chocolate pudding setting in the fridge — and I lean against my kitchen counter, flipping through the 397 pages thinking to myself, “This really is the perfect baking book.”

Over the past few weeks, as I’ve

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