I Smiled Through Racism and Abuse at My Restaurant Job, Because I Had To

  • By cvbizz
  • November 12, 2020
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This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

As usual, it was a busy and bustling weeknight shift. Shoulder-to-shoulder guests meant servers squeezing through the rush of regulars to wait tables. The bar was the center of the business — figuratively and quite literally — and we servers would shimmy through in our tuxedo shirts and ties with trays

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