This week on Eater’s Digest, chef and writer Amethyst Ganaway discusses her article about how the restaurant community needs to step up in this moment and in the long term. We discuss the need for restaurants to revive their utility as third spaces in this moment and how owners can better engage with their communities and customers in the years to come.

Then, Eater LA’s Matthew Kang and Mona Holmes discuss how they’ve been covering the last two intense weeks