How Pitmaster Don Nguyen Makes Vietnamese-Influenced Texas Barbecue

  • By cvbizz
  • October 28, 2020
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“Growing up in Texas, in Houston especially, where there’s a ton of Vietnamese, Chinese, Indian people, Korean, Japanese, Pakistani… that has a huge influence on how and what we cook,” says Don Nguyen, who along with his brother Theo, co-owns and operates Khói Barbecue in Houston. “When we cook [at] Khoi we ask ourselves: ‘What dishes can we riff on that brings us nostalgia?’”

That’s where notable dishes like Khóis brisket pho come into play. Growing up eating both Texasstyle

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