How Community Gardens Became Outlets of Innovation for Former Restaurant Workers

  • By cvbizz
  • September 28, 2020
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Many New York City hospitality workers — thousands of whom remain out of work or are struggling financially, and a growing number of whom are food insecure themselves — are nevertheless finding ways to support their local community gardens, lifelines for many neighborhoods, using skills honed in kitchens. And though many have prioritized community-oriented work long before the pandemic, now with added time on their hands, the gardens provide a way for chefs to embed more deeply in their neighborhoods

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