How Chef Jacob Harth Harvests and Cooks Wild Seaweed 

  • By cvbizz
  • October 19, 2020
  • 0
  • 9 Views

Read Full Article

Share This Post!

“The way I was introduced to harvesting wild seaweed for culinary use was when I first started going out to the Oregon coast to explore and… get more connected to the ingredients we use,” says Jacob Harth, chef-owner of Portland’s seafood-focused restaurant Erizo. “We just started picking it and testing it every which way. That’s the only way you can learn how to use stuff. You just have to taste it and figure out what works.”

He takes us into

Read Full Article


Upstate News Headlines

PHP Code Snippets Powered By : XYZScripts.com