Honey Roasted Fig Swiss Buttercream Macarons

  • By cvbizz
  • September 19, 2020
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Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. This recipe uses fresh figs that are roasted with honey, reduced, and folded into a perfectly smooth buttercream. Gettin’ figgy with it over at Southern Fatty today. By now, y’all know that I haven’t stopped making macarons even as the fad fades a bit….

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The post Honey Roasted Fig Swiss Buttercream Macarons first appeared on Southern FATTY.


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