For an NYC Chef Who’s Still Working, Home Cooking Is More Vital Than Ever

  • By cvbizz
  • April 27, 2020
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This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Lucas Sin’s New York City apartment.

As New York City shuddered to a stop, Lucas Sin shifted into high gear. Sin, the culinary director at Junzi Kitchen — a fast-casual Chinese restaurant group — and a 2019 Eater Young Gun, is busier than he was before the virus struck. Four of Junzi’s five locations

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