As the melting pot of Morocco, Casablanca isn’t known for one signature dish. People have migrated here from across the country, bringing their local dishes and flavors with them: You’ll find Spanish-inspired cooking from the north, camel meat from the south, seafood dishes from towns spanning the entire coast, and countless other representations of Moroccan cuisine tucked among the small streets and sprawling souks of the city. All of this makes Casablanca a particularly great place to eat if you’re