With most of the country still shut down, more and more people have turned to baking as a form of entertainment and comfort. That does not exclude Eater staffers, who decided to make their new hobby into a competition via a cake bake off.

Five staffers had three hours to make their cakes, and had to film the entire process themselves. With no way to taste the cakes, judges — Eater editor-in-chief Amanda Kludt, Eater’s restaurant editor Hillary Dixler Canavan,