October 29 — 1:30 p.m. ET / 12:30 p.m. CT

When it comes to living with the coronavirus, one piece of advice is unequivocally clear: Outside is best. What’s far less clear is how restaurants and bars, currently relying heavily on the rare bright spot that is outdoor dining, will make that work as temperatures dip.

On Thursday, October 29, at 1:30 p.m. ET, Eater daily editor Madeleine Davies will moderate a panel featuring editors Monica Burton, Brenna