Monday, June 8, marked a relatively subdued reopening for Detroit’s restaurants and bars, whose dining rooms have been in stasis since March 16 due to the novel coronavirus pandemic. Though many establishments around the state jumped at the chance to get back to serving customers, others found it difficult to prepare with less than a week’s notice from the governor, and some owners remained cautious about asking employees to wade back into face-to-face service at 50 percent capacity during a
