Chef Masa Takayama, who runs the country’s most expensive sushi restaurant, now serves what might be the city’s priciest takeout program.

Every Friday, Masa — which closed following the COVID-19 shutdown — will sell 20 boxes of sushi or sashimi, currently priced at $800 each.

Each box will feed up to four people, the restaurant group wrote in an email. For the first offering, Masa will deliver a make-your-own temaki box, which includes pre-sliced raw fish, vegetables, ginger, wasabi, soy