A Guide to All the Restaurant Safety Guides

  • By cvbizz
  • May 14, 2020
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As states and communities decide they have sufficiently flattened the curve of the novel coronavirus pandemic and give the green light to reopen businesses, restaurant owners are faced with the daunting task of keeping their employees and customers safe from infection.

But when it comes to implementing safety protocols, many feel like they’re in the dark: The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive”

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