This post originally appeared on May 5, 2020, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now.

So much has been thrown off track by the novel coronavirus pandemic — plans changed, launches postponed, events canceled. One thing that hasn’t been totally quashed: cookbooks.

With so many people stuck at home, interest in home cooking is higher than ever, and in the world of cookbook publishing, plenty