August has been a bad month for produce — among many, many other things. Earlier this month, grocery chains and major producers across the country recalled onions that may have been contaminated with salmonella. As well as being sold raw, the onions were cooked into some ready-to-eat dishes at grocery stores, and according to the New York Times, shoppers at Krogers in Louisiana and Texas were advised to toss out macaroni salad, pasta salad, and chicken salad croissant sandwiches.

Now,