Soft shell at Pier 41 | Pier 41/Instagram

An extensive list of every restaurant offering the seasonal softie

Soft shell season is finally upon the Lowcountry. Charleston residents and visitors go absolutely mad for softies each year, whether they be fried, pan seared, or on a sandwich with bacon, lettuce, and tomato. As the short-season delicacy makes it to local restaurant menus, we’ll put them on this map, along with a description of the dish. These specials won’t last for very long, so double check with the eatery to see if they’ve sold out. Go forth and crunch into a few crabs around town — legs and all.

Serving softies? Send a note to carolinas@eater.com; Eater will periodically update this guide throughout the season.