We have a new selection of ready-to-eat meals in the Bakery, including new flavors of quiche and Indian specialties. These items support our social enterprises and make additional training opportunities possible for our culinary students and interns.
Also, don’t forget to sign up for your Bakery Box. This month we’ll be taking you to Australia for Anzac Day! Chef Linda is married to an Aussie, so we’ve got an excellent consultant working on crafting this month’s menu. See the items in the box below, and sign up for yours by April 11. Pickup will be available April 20 (12-4PM) and April 21 (9AM-4PM). ORDER NOW
Today’s Upstate Event Calendar
[add_eventon_dv show_et_ft_img=”yes” etc_override=”yes” exp_jumper=”yes” ux_val=”4″ number_of_months=”12″ ]
