The rumors are true! We’re taking our smoke show to the Upstate, opening a second outpost of Lewis Barbecue in Greenville in early 2022. John and our team are thrilled to find a home in the former Tommy’s Country Ham House, a beloved institution known for it’s family-style fare and community atmosphere and we hope to continue their great tradition of serving Greenville great food and good times. In the next year, we’ll work on updating the space and building a place for our pits. Get ready for some Texas-style ‘cue, Greenville! Stay updated by following @lewisbarbecuegvl and learn more at lewisbarbecue.com

Learn How Pitmaster John Lewis Brought Texas Barbecue to South Carolina

Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He’s also known for getting creative with brining, rubbing, and smoking techniques.