Greenville Restaurant Week Runs January 9th-19th - iOnGreenville: Your Guide to Greenville South Carolina

Restaurant Week South Carolina is an eleven-day celebration at hundreds of participating restaurants. From fine to casual dining, participating restaurants will feature special menu items, promotions and discounts.
FAQ’s

Abanico Tapas Bar	Reservations
Bacon Bros. Public House	Reservations
Basil Thai Cuisine – Greenville
Bistro 45 Carolina Fresh	Reservations
Cantina 76 – Greenville
CityRange Steakhouse Grill – Greenville	Reservations
Craft 670 at Embassy Suites Greenville Golf Resort	Reservations
Farmhouse Pizza
Firebirds Wood Fired Grill	Reservations
Fork and Plough
Fuddruckers – Greenville
Fuddruckers – Greer
Grill Marks – Downtown Greenville
Grill Marks – Haywood Mall Greenville
Hall’s Chophouse – Greenville	Reservations
Hare and Field
Husk – Greenville	Reservations
Ink N Ivy – Greenville	Reservations
Iron Hill Brewery	Reservations
Ji-roz	Reservations
Jianna	Reservations
Larkin’s on the River	Reservations
Lazy Goat	Reservations
Liberty Tap Room – Greenville
Limoncello	Reservations
LTO Burger Bar	Reservations
Monkey Wrench Smokehouse
Nose Dive	Reservations
Oak Hill Cafe
Passerelle Bistro	Reservations
Restaurant 17	Reservations
Rick Erwin’s Eastside	Reservations
Rick Erwin’s Nantucket Seafood	Reservations
Rick Erwin’s West End Grille	Reservations
Rick’s Deli & Market
Rocket Surgery	Reservations
Roma	Reservations
Roost Restaurant	Reservations
Ruth Chris Steak House Greenville	Reservations
Saltwater Kitchen
Soby’s	Reservations
Southern Culture Kitchen and Bar	Reservations
Spare Time Entertainment
Stella’s Southern Bistro
Stella’s Southern Brasserie	Reservations
Sushi Go	Reservations
The Burrow	Reservations
The Farehouse
The Habitap
The Melting Pot – Greenville	Reservations
Topsoil Kitchen and Market	Reservations
Tupelo Honey Café	Reservations
Up on the Roof	Reservations
Wild Ace

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