Chicken Basics from the iOnGreenville/Tin Roof Farm Quarantine Kitchen A whole chicken provides many possibilities and is quite the value when compared to buying cut chicken pieces. In what was the most requested technique by our audience, Chef John Malik details the process of how to bone a whole...
Now that you’re stuck inside for a bit, why not use some of that flour you bought to make sourdough bread? It’s not that hard and it will require some patience. Here’s the first cooking video for my partners at iOnGreenville and we’ll have more to follow. More by...
In times of stress we tend to turn to the familiar, the comforting, the tried and true. We tend to lose our sense of adventure and seek out convention. Think about that question we chefs love to toss around; what is your favorite meal from your youth? For me...
John Malik The nominations for the 2020 James Beard awards are out and Greenville has had two nominees, Oak Hill Café for Best New Restaurant and Chef Adam Cooke for Best Chef in the Southeast. And to folks that love a great meal, this is very good news. The...
But this was Shatner, the coolest guy in Hollywood, the most unHollywood of the Hollywood A list actors and the guy that took on the Romulan Empire. And he toasted a bunch of guys and gals making $6.25 an hour.
Friends, chefs, and countrymen, lend me your ear. 2019 was a year of change, transition, and more change in Greenville’s restaurant scene. New faces appeared, familiar faces said goodbye and some newcomers solidified their positions in the chess game of hospitality. So, as an homage to the newly departed...
Many Decembers ago I was the executive sous chef of Charleston’s Mills House Hotel and how I loved working there. Every day brought something new and with multiple outlets and a dedicated staff, there was rarely a challenge we couldn’t handle. The Mills House has one of Charleston’s must-visit...
David Porras was smiling a smile that would’ve been at home on a Bond villain. Not an overtly evil smile like the one found on Donald Pleasance’s Ernst Blofeld, more of a satisfied smile. The kind of smile on Christopher Lee’s “Scaramanga” when his giant Solex laser ignites Bond’s...
This past weekend John Malik had a plethora of culinary superstars at his farm: Jeff Kelly, Christian Dyrlund Hansen, Jacques Larson and Ted Lee of the Lee Brothers. Listen as they recap Euphoria 2019.View Past Podcast by Chef Malik.
