Chicken Basics from the iOnGreenville/Tin Roof Farm Quarantine Kitchen A whole chicken provides many possibilities and is quite the value when compared to buying cut chicken pieces. In what was the most requested technique by…
Comfort Food With John Malik: Upstate Cheeseburgers
In times of stress we tend to turn to the familiar, the comforting, the tried and true. We tend to lose our sense of adventure and seek out convention. Think about that question we chefs…
Why Oak Hill Café and Chef Adam Cooke…
John Malik The nominations for the 2020 James Beard awards are out and Greenville has had two nominees, Oak Hill Café for Best New Restaurant and Chef Adam Cooke for Best Chef in the Southeast.…
All Hail King Shatner: It’s Mardi Gras season…
Mardi Gras is not one single day, rather an entire season beginning on Twelfth Night, the 12th day after Christmas and continuing up until Fat Tuesday, the day before Ash Wednesday. As the town draws…
John Malik: Best Bites of 2019
Friends, chefs, and countrymen, lend me your ear. 2019 was a year of change, transition, and more change in Greenville’s restaurant scene. New faces appeared, familiar faces said goodbye and some newcomers solidified their positions…