//Writers, Chefs, and Restaurateurs Name Their Best Restaurant Meal of 2020

Writers, Chefs, and Restaurateurs Name Their Best Restaurant Meal of 2020

Brisket nachos from Lewis Barbecue | Lewis Barbecue/Facebook

What was your favorite?

In keeping with Eater tradition, our closeout of the year is a survey of friends, industry types, and bloggers. To kick it off in the Carolinas, Eater asked the group eight questions, ranging from the restaurants they frequented for takeout to the saddest surprises of the year. Responses are in no particular order, and readers are encouraged to leave answers in the comments.

Q. What was your best restaurant meal of 2020, either takeout or dine-in?

Stephanie Burt, writer and host of The Southern Fork:
Delaney Oyster House. Everything I’ve had there has been excellent, and I love a well-edited menu!

Kenneth Andrews, Eater Carolinas contributor, covering SC
I was very lucky in snagging a ticket for the West Africa to the Lowcountry: A Gullah Experience event at Charleston Wine + Food festival which BJ Dennis put together with