Without the Tourists, the Fate of Portuguese Food Is Unclear

  • By cvbizz
  • May 29, 2020
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Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 million in 2014) — and a wave of businesses, including restaurants, opened in response. But the effects on the local food scene are bigger than

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