With France on Lockdown Again, Can Its Culinary Legacy Survive?

  • By cvbizz
  • November 3, 2020
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If you put aside the masks, the bottles of hand sanitizer on each table, and the contact-tracing forms distributed along with menus, last Wednesday looked like a normal pre-COVID -19 lunch hour at Paris’s Ibrik Kitchen, a popular Balkan canteen. Regulars filled the intimate dining room without hesitation and relished bites of chiftele and baked feta, questioning whether it might be their last restaurant meal for a while.

“See you in a month, maybe?” was the refrain from Ecaterina (Cathy)

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